#26-21 Tech, Work and Care … Ripples from technology change
In part 2 of her interview about studying technology in its human and organizational context, Professor Balka talks about its
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WINGS: Women’s International News Gathering Service
“Raising Women’s Voices through Radio Worldwide” since 1986
Health
#25-21 Technology on the Frontlines … Women’s work disrupted by design
Most frontline workers in hospitals are women; most technology designers are men. The women’s expertise and tacit knowledge is often
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#23- and 24-21 Women’s Agenda to Save the Planet -Parts 1 and 2
30 years ago in Miami, 1500 women from 80 countries came together. They held a tribunal and a think tank
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#22-21 Jeannette Armstrong – Leading by Giving … Indigenous gift economy in family, community, and environment
Jeannette Armstrong has been named to the Order of Canada in 2021. This program provides excerpts from her address to
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#19-21 When Abortion Was Illegal … (and may soon be again in the USA)
Adapted from the documentary film When Abortion Was Illegal: Untold Stories. Updated to August 22, 2021. Featured: Dorothy Fadiman (narrator and
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#18-21 The Chant That Shook Chile … and reverberated around the world
Starting in 2019, a group known as Las Tesis created a chant against impunity for perpetrators of rape and systemic
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#17-21 Farmland restoration in Kenia … Women doing that work in drylands areas
Reporter Diana Wanyonyi from Mombasa investigates farmland degradation and restoration in the drylands area of her region. She talks with
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#10-21 Wangari Maathai … on the origins of Kenya’s Green Belt Movement
Long before she was a Nobel Peace Prize Laureate, biologist Dr. Wangari Maathai came to San Francisco to receive the
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#06-21 Local Futures … Local food sourcing saves people and climate
World traffic in food by massive corporations harms environment, jobs, and health; yields no net change in food availability; and
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#05-21 Green Counter-Revolution … Local organic women farmers in India
The so-called Green Revolution in India increased one measure of “productivity” at the cost of much else, including nutrition, sustainability,
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