#12-22 Kenya Politics and Women … on the eve of new national elections
Zuleikha Hassan is one of the most outspoken members of Kenya’s Parliament. This episode covers several years of her political
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WINGS: Women’s International News Gathering Service
“Raising Women’s Voices through Radio Worldwide” since 1986
created by BIPOC
#9-22 and #10-22 Wade in the Water, parts 1 and 2
As of 2022 Juneteenth is a US federal holiday. First celebrated by Black communities in Texas, it marks June 19th, 1865,
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#03-22 Birthkeepers Midwives’ care empowers birthing mothers in remote communities and disaster zones
In September 2021, Ibu Robin Lim addressed a Maternal Gift Economy Rising Salon via Zoom from Indonesia. We share excerpts
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#52-21Model Matriarchy … The Iroquois system has lasted hundreds of years
Barbara Alice Mann describes the inner workings of a long-established North American matriarchal society, where women lead the arrangement of
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#49-21 Food Sovereignty … A grassroots movement in India
The so-called Green Revolution in India increased one measure of “productivity” at the cost of much else, including nutrition, sustainability,
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#46-21 Afghan Media and Women … media freedom and its setbacks
Ayubi gives a history of media rights in Afghanistan, the problem of losing reporters, her discussion with Taliban negotiators, and
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#45-21 Afghani Refugee’s Escape … why and how a prominent journalist fled the Taliban
Najiba Ayubi describes the ordeal of her fortuitous escape from Afghanistan during the last of the Americans’ evacuations, including her
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#42 & 43-21 Freedom is a Constant Struggle: Closures and Continuities … Angela Davis speech
In this speech to the Birkbeck School of Law, University of London [UK], Angela Davis focuses on often-erased information, e.g.,
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#35-21 Hoodwinked … Indigenous views on false climate solutions
Two passionate indigenous organizers – one in North Dakota and one on Guam – point to the environmental toll on
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#31-21 Food Beneath Their Feet … Africa’s Indigenous Food Revival
A movement is afoot to recover traditional African food plants, preserve them, and disseminate the knowledge about how to grow
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