#31-21 Food Beneath Their Feet … Africa’s Indigenous Food Revival
A movement is afoot to recover traditional African food plants, preserve them, and disseminate the knowledge about how to grow
Read More“Raising Women’s Voices through Radio Worldwide” since 1986
A movement is afoot to recover traditional African food plants, preserve them, and disseminate the knowledge about how to grow
Read More30 years ago in Miami, 1500 women from 80 countries came together. They held a tribunal and a think tank
Read MoreJeannette Armstrong has been named to the Order of Canada in 2021. This program provides excerpts from her address to
Read MoreReporter Diana Wanyonyi from Mombasa investigates farmland degradation and restoration in the drylands area of her region. She talks with
Read MoreMililani Trask speaks to a conference on the Gift Economy in Las Vegas, Nevada, USA, in November 2004, about the
Read MoreJanelle Orsi co-founded the Sustainable Economies Law Center (SELC), which facilitates the growth of sustainable and localized economies. She spoke
Read MoreLong before she was a Nobel Peace Prize Laureate, biologist Dr. Wangari Maathai came to San Francisco to receive the
Read MoreWorld traffic in food by massive corporations harms environment, jobs, and health; yields no net change in food availability; and
Read MoreThe so-called Green Revolution in India increased one measure of “productivity” at the cost of much else, including nutrition, sustainability,
Read MoreIndia passed three new farm bills during the COVID lockdown last fall that gave rise to a sustained farmers’ strike
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