#18-22 Agriculture Reporter in Zambia Natasha Mhango on Climate, Food and Gender
Natasha Mhango is a writer, editor and video producer for Zambia’s National Agriculture Information Services, which is the media wing
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WINGS: Women’s International News Gathering Service
“Raising Women’s Voices through Radio Worldwide” since 1986
agriculture
#12-22 Kenya Politics and Women … on the eve of new national elections
Zuleikha Hassan is one of the most outspoken members of Kenya’s Parliament. This episode covers several years of her political
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#49-21 Food Sovereignty … A grassroots movement in India
The so-called Green Revolution in India increased one measure of “productivity” at the cost of much else, including nutrition, sustainability,
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#31-21 Food Beneath Their Feet … Africa’s Indigenous Food Revival
A movement is afoot to recover traditional African food plants, preserve them, and disseminate the knowledge about how to grow
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#23- and 24-21 Women’s Agenda to Save the Planet -Parts 1 and 2
30 years ago in Miami, 1500 women from 80 countries came together. They held a tribunal and a think tank
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#17-21 Farmland restoration in Kenia … Women doing that work in drylands areas
Reporter Diana Wanyonyi from Mombasa investigates farmland degradation and restoration in the drylands area of her region. She talks with
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#15-21 Mililani Trask … Indigenous Women’s Strategy
Mililani Trask speaks to a conference on the Gift Economy in Las Vegas, Nevada, USA, in November 2004, about the
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#11-21 Law and Sharing … The Sustainable Economies Law Center and its work
Janelle Orsi co-founded the Sustainable Economies Law Center (SELC), which facilitates the growth of sustainable and localized economies. She spoke
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#10-21 Wangari Maathai … on the origins of Kenya’s Green Belt Movement
Long before she was a Nobel Peace Prize Laureate, biologist Dr. Wangari Maathai came to San Francisco to receive the
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#06-21 Local Futures … Local food sourcing saves people and climate
World traffic in food by massive corporations harms environment, jobs, and health; yields no net change in food availability; and
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